Serving Food Just Like
Grammy Used to Make

Call Us at (207) 985-1927
57 Portland Road
Kennebunk, ME 04043-6661


Nov 12 - Nov 16

Monday:    “French Dip Panini”  ~ our own roast beef topped with Monterey Jack cheese on a sub roll, Panini grilled and served with au jus sauce $8.99

                   “Chicken Cordon Bleu Melt” ~ chicken, ham, fresh spinach, caramelized onions and blue cheese dressing grilled on a sub roll $8.95  

Soup:                   Chicken & Rice, French Onion


Tuesday:        “Veggie Bean Burrito” ~ pinto beans, rice, onions, green pepper, salsa, Mexican cheese and ranch dressing $8.99

                       “Sesame Chicken Wrap”~ mixed greens, carrots, tomatoes, ginger, apple,  grilled chicken, topped with sesame vinaigrette dressing       $8.99

Soup:                   Lasagna


Wednesday    “Buffalo Chicken Salad Melt” ~ chicken salad, buffalo sauce, spinach, tomatoes, and cheddar cheese     $8.99

                          “Veggie Bean Burger” ~ topped with lettuce, tomatoes, onions, and cheddar cheese served with sweet potato fries   $9.59

Soup:            Cabbage Stew


Thursday:    “Pulled Pork Quesadilla” ~ quesadilla, topped with pulled pork, cole slaw, onions & cheese     $8.99

                     “BBQ Meatloaf Dinner” ~ homemade meatloaf served with mashed potatoes, and a side salad     $9.99

Soup:            Potato Cheddar


Friday:             “Plow Blade”  ~ roast beef, chipotle ranch, roasted red peppers, sautéed onions, cheddar cheese on a toasted sub roll      $8.99

                         “Grilled Veggie Italian Melt Panini” ~ lettuce, tomatoes, green peppers, onions, pickles, banana peppers and provolone cheese    $8.99        

Soup:            Minestrone


Ask about our homemade pork pies for the holidays. 

Call ahead for pickup 207-985-1927. 

See you soon!

Ashby's will be closed Thanksgiving week, Nov. 19 - Nov 24, 2018, See you Monday Nov. 26


Catering Services from Ashby's or Ned's Bakes & BBQ

for menu more ideas please visit our website or call our office at 207-985-1901 to speak with us