Monday: “French Dip Panini” ~ our own roast beef topped with Monterey Jack cheese on a sub roll, Panini grilled and served with au jus sauce $8.99
“Chicken Cordon Bleu Melt” ~ chicken, ham, fresh spinach, caramelized onions and blue cheese dressing grilled on a sub roll $8.95
Soup: Chicken & Rice, French Onion
Tuesday: “Veggie Bean Burrito” ~ pinto beans, rice, onions, green pepper, salsa, Mexican cheese and ranch dressing $8.99
“Sesame Chicken Wrap”~ mixed greens, carrots, tomatoes, ginger, apple, grilled chicken, topped with sesame vinaigrette dressing $8.99
Wednesday “Buffalo Chicken Salad Melt” ~ chicken salad, buffalo sauce, spinach, tomatoes, and cheddar cheese $8.99
“Veggie Bean Burger” ~ topped with lettuce, tomatoes, onions, and cheddar cheese served with sweet potato fries $9.59
Soup: Cabbage Stew
Thursday: “Pulled Pork Quesadilla” ~ quesadilla, topped with pulled pork, cole slaw, onions & cheese $8.99
“BBQ Meatloaf Dinner” ~ homemade meatloaf served with mashed potatoes, and a side salad $9.99
Soup: Potato Cheddar
Friday: “Plow Blade” ~ roast beef, chipotle ranch, roasted red peppers, sautéed onions, cheddar cheese on a toasted sub roll $8.99
“Grilled Veggie Italian Melt Panini” ~ lettuce, tomatoes, green peppers, onions, pickles, banana peppers and provolone cheese $8.99
Ask about our homemade pork pies for the holidays.
Call ahead for pickup 207-985-1927.
See you soon!
Ashby's will be closed Thanksgiving week, Nov. 19 - Nov 24, 2018, See you Monday Nov. 26